Target = 33% final abv Drop me a line if necessary. Hi Azlin, Simple Syrup is just water and white sugar, heated up and left to simmer (on the lowest heat) for 2 minutes on the stove. I speak Italian so, I found recipes from there, but all call for pure alcohol which is not available in Australia. Before we get down to the maths, lets talk proof and abv. You are so kind!! I used about 15 thin skinned small lemons. Plus, the limoncello glaze on top is divine! I dont want to boil the mixture as the alcohol will evaporate. When you choose to leave a comment, we collect and display your name, as provided by you. Hi! Thanks Darcie, 250ml is 1 cup, 200ml is 4/5 of a cup. Note that the key word here is carefully. 3. simple syrup made with 1 litre of water + 2 1/2 cups sugar (500g) Hello! I hope that clarifies it. Super loved it! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. Actually, it's really quite easy. Hi, Any hope?? For the 1.75 litre, we dont need much simple syrup as we are starting with a low proof. We are planning to make another batch this weekend. Hi Debbie, sorry for the late-ish reply. So you dont want the white pith. Water = 400ml (1 3/5 cups) If youre in Instagram, upload a photo and tag me @azlinbloor. Question is how to make the sugar syrup without water? I would just get a small preserving jar, and pour in about a cup from the original, being sure to add a little simple syrup to it too. Pineapple Limoncello Margarita Recipe | Cheers Mr. Forbes Add ice to the pitcher and stir together with a long spoon. They are fairly small, but I think the perfect size for a gift. I started this last November, bottled it in December, and it has been stored in my basement since then. Bill, it changed the flavour of the limoncello. article on our site. It took forever but you could see the difference it made. This has added milk/cream, and is only good for a month, or about 6 months in the freezer. Hi Lin You really know your craft, loved it! This ought to give you a final abv of around 43% (86 proof). Just wanted to mention under the 40% vodka section, it says water 200ml (4/5 cups). Lemons = 12 Limoncello sunrise cocktail, Limoncello cocktails, cocktails with Limoncello, sunrise cocktails. Follow the dilution ideas/calculation to ensure that your final result isnt too high in alcohol. Fold the Dream Whip into the Jello. Im looking for feedback on timing my husband and I Jingle Booze our neighbors and close friends with a different homemade adult beverage every Christmas. Thank you! 5 bottles 1.75 liters of 100 proof vodka and 1- 750ml bottle 151 proof vodka and 1- 750 ml of 151 proof everclear grain . Will I need to let Lemon flavoured vodka has already got some flavours in it, and isnt ideal. Thanks for the recipe. Let me know how it goes. Your email address will not be published. A pleasure, have fun! I honestly cant think why this might be the case, assuming that you are using the right amount of sugar syrup and you dont have much white pith on your peel. It will be doing its job until the last minute. Im pretty happy with anything that sits between 35% 40%. If you're new here, you may want to subscribe to my newsletter and never miss a recipe! Thanks again! (And, yes my bad 1:4. I pleased to say that today I added the simple syrup and my base turned cloudy, Im not surprised and see that its good thing. Just wanted to double check sugar and water amounts for simple syrup. Thanks David, thats always helpful. Immerse the bag in the water bath with circulator for 2 hours. 180ml sugar (melted):720ml water But heres what you want to do with the 190. Stir in more sugar after 4 weeks, if you want it sweeter. How did making the simple syrup with the lemon juice come out? Plus that 800ml water, well end up with 1 litre of simple syrup. Some readers have asked me that before, but I always advise against starting with lemon vodka, as you wont be able to truly appreciate what an Italian limoncello is all about. To whip one up, you'll need: Though the colorful beauty of this drink makes it look difficult, making a Limoncello Sunrise is actually incredibly easy. Not only is it DELICIOUS, but this was the first time making it that I got it! Add the pineapple juice, simple syrup and water or seltzer into the pitcher. Leave a Comment. I added the simple syrup 10 weeks ago. I would have suggested just stirring in sugar, but go for the syrup since you used the word potent. I hope that helps. Wow, Ive honestly never been so impressed by a blog post recipe in my life, and I havent even started making this yet. I find 2 gives a great result. Is homemade limoncello supposed to be cloudy? Hi Chris, good luck with the limoncello. I was going to do equal parts water and sugar. Then, add in one 6-ounce can of pineapple juice along with an ounce and a half of simple syrup. Standard Limoncello Recipe; Frequently Asked Questions; Limoncello Tools; Making Limoncello as a Gift; Limoncello Alcohol Proof/Percentage Calculator; Recipes. 500g (2 1/2 cups) will give you a medium sweetness. This use of the word proof carried over to the US. Leave the skins in there until you are ready to drink it. Save my name, email, and website in this browser for the next time I comment. Just strained it after 2 1/2 months and wow, its incredible! Using a citrus press juicer, juice two limes. Thank you! Thank you, Darcie, Its lovely making your own, isnt it? Sorry about that. Many people prefer to add the sugar/simple syrup right at the end as you are doing now, so they can control the sweetness of their infusions. A couple of suggestions: Clean and slice strawberries, place in bowl and sprinkle 2-4 tablespoons of sugar. Salute! Hey Aly, good to hear from you. This drink looks absolutely delicious and refreshing! Cheers! Do you have a recipe? Stir gently to mix. There is no hard and fast rule about the number of lemons. I have never heard of or had the opportunity to try limoncello before. Please abide by your local state or provincial liquor laws and drink responsibly. Set sous vide circulator to 135 F/57 C. Combine the oleo saccharum (rinds and sugar together) in a quart-size vacuum-sealer bag or a quart sized Mason jar along with vodka. Hi Courtney, thank you, Im really pleased you think so. Its back in the jar now to rest for another 100 days to mellow before bottling. Ive had a few complaints over the years that the limoncello here is too sweet, but thats just it, real limoncello is really sweet. I used your ratio 9.5 and 5 ozs. This is what the lighter coloured font explains. My first batch turned out great! When I added the sugar syrup to my lemon peel and alcohol mix, the mixture went cloudy (which I was hoping for) but in the 3 or 4 weeks since it has become clear again. Stir in more sugar at the end of 4 weeks if you dont think its sweet enough. Do I need to make adjustments for using Meyers lemons? Since limes pack more of a sour punch than lemons, you don't need to juice as many to get that lime flavor in the drink. Pop a garnish on top, and you're good to go with enjoying the lemony sunrise deliciousness. Ingredients, 1 litre grain alcohol, Everclear, 75.5% (151 proof) These two numbers are then plugged into the cocktail proof formula: 1697.5/2800 = .606 or 60.6% ABV on the final product, I hope this helps if anyone is trying to mix two different liquors together. The final abv target was 33%. It has been several weeks and the sugar is still just sitting in the bottom of the jar I shake it every few days in the hope that it will dissolve but it doesnt seem to be cooperating. I can only buy 37%proof Vodka so I am going to try and make mine without any water. Preheat oven to 350 degrees F (175 degrees C). Definitely going to try out soon. This refreshing Limeade recipe could not be easier to make, and it's perfect for parties or just hanging out on summer weekends. the first batch came out great with kettle 1 I now bought everclear like suggested and its 190 proof or 47.5% abv. But I suppose turning it into syrup would solve half that problem, then, there is the alcohol on top of that. Thank you for answering this question for LaurenI had the exact same question! What do you recommend? ps: you want to leave the peel for as long as you can. = 875 ml, Remember x is the total amount of liquid we will have (your grain alcohol + simple syrup) I started step one today (putting the lemon zest in the jar with 4 cups of grain alcohol). Ive seen some are only freezer stable after making it. I especially appreciate your very objective approach as well as your obvious love of limoncello. Much like Triple Sec spirits and orange peels. We will be linking to this great The 50% abv says 500ml is 2 cups. Salad Dressing, Dips & Spreads. Thanks again! Some people swear that if you dont use grain alcohol that it doesnt qualify as lemon cello. Cool completely, then add to the lemon peel mix. Check back here in a month or so, I ought to have a calculator installed, or if that slows this page down, Ill provide a link to it online. I am looking for the ratio so that I can store this batch in the freezer without it freezing fully. At the end of the steeping time, if your limoncello isnt sweet enough, you can add sugar straight into the mix, and stir to dissolve. So far its been a beautiful and fun process. I used 4 cups of it. Can you clarify for me please and thank you? 2 ounces of lemonade. Heres the maths (as we say it in the UK): https://www.linsfood.com/krupnik-polish-spiced-honey-vodka-liqueur/ Add in about 12 ounces of water or seltzer water and lots of ice, and use a long spoon to stir everything up. one strikingly beautiful and tasty cocktail. Hello Azlin, Ever heard of this or know why it shouldnt be done? I would definitely not use cane sugar, as it still has traces of molasses and caramel, which will interfere with the lemon oils. Hi Lisa, that must be disappointing for you. In a shaker, add limoncello and elderflower syrup and shake until mixed. My pleasure, Kraig. First you make the the tea (Limoo Tea), then you make the cocktail called The Loomi. Just combine the orange juice and Limoncello together and refrigerate. Im planning on taking a trip to rhode Island to buy grain alcohol and make a double batch to give out as christmas gifts. Like making Cointreau, it is the essential oil in the lemon peel that we are after. The principle behind it is that its the essential oil from the peel that gives the flavour and aroma to the drink. Hi, I have soaked my peeled lemons in 750ml, 120 proof everclear for 1 month- looks good !, I believe this would be 60% alcohol. Then, add the Limoncello. Incidentally, chemistry doesnt allow you to get 100% abv, 200 proof. Vinaigrette Recipe With Lemon Juice. And these are always added after cooking, to cut down on losing the aroma through evaporation. 15 lemons And! Festive Cranberry Salad Recipe. this is requiring 3,284ml of simple syrup to reduce to 33% abv. Thanks Azlin, just strained our batch of limoncello yesterday and it is delicious out of the freezer! I get so many folks saying the same thing. My first experience of real limoncello was at a friends wedding on the island of Capri, 20 years ago, almost to the day (they just celebrated their 20th wedding anniversary). I am at day 6 of the alcohol and the lemon zest soaking, but there appears to be a film on top and that makes me nervous. Simple syrup Ill try and find time this week to edit the recipe and explain the process. So that 400g sugar will give us 200ml liquid sugar (syrup). With its signature layered sunrise effect, a. is one strikingly beautiful and tasty cocktail treat. The older comments will refer to my original calcultions. So if your lemons are small, Id just increase them by a few. This is my second batch that Ive made. A pleasure, Angela. My pleasure, Kate. I will take your advice. I started with 1.75 liter of 100proof vodka. If its not sweet enough, add sugar, a little at a time until you are happy with the level of sweetness. Id bet that no one could figure it out if you didnt tell them. Fast Limoncello Recipe - The Spruce Eats Dont strain the peel until you are ready to drink it. Ingredients 3 oz Aejo Tequila 3 oz Limoncello 3 oz Yellow Chartreuse 3 oz Paula's Texas Orange 3 oz Lemon Juice 1/2 Pineapple (sliced and frozen) 4 Cups of ice 1 Cherry and extra frozen pineapple for garnish The recipe makes 4 drinks. I have 750ml of 190 ever clear. Cocktail recipes are intended for those of legal drinking age. Thank you so much for taking the time and effort to create this recipe and perfecting the ratio. Real limoncello is very, very sweet. Its such a sweet ingredient, that you dont need much. Maybe a small bit of advice on sugar syrup might be helpful to kitchen novices like myself, but I only mention because the rest is so thorough! Thanks for the feedback and I look forward to hearing back from you. The measurements you see in the post (when you click on Table of Contents), is for 1 litre of vodka. Weve just strained the first batch made with 151 grain alcohol 3 months ago and its delicious! Never miss a recipe! Let me know how it goes. 2). I wanted to make this for Christmas and decided to try it first. Hi Ann, thats so exciting! Happy holidays from our family to yours!! The traditional method of making limoncello is to dilute the alcohol with a simple sugar syrup made with water and sugar. Does it matter ? Thatll give you just over a litre of simple syrup, with 40% abv. Very excited to try thisand have Christmas gifts DONE long before the holiday rush! Hi Gabrielle, add the sugar straight into the vodka, along with the lemon zest/peel, right at the start. I love your comments ~ I read and appreciate each and every one. When I first started doing this, I was focusing on the final abv, so the sugar: water ratio was all over the place (hence the different ratios in the older comments). 1 litre of 190 If you make it right, that is. I need your help! Ill let you know how it comes out. Sheri Thank you very much. Place the bottles in the freezer and serve in ice cold shot glasses for the best experience. 4 ingredients. Spray an 8-inch square cake pan with cooking spray. This was my first time making it and I was reminded of our trip to Italy last summer and drinking limoncello. You have to use the handheld zester for them to get the zest/peel without the pith. This can be partially prepared in a larger batch or in advance. Ideally, your lemons want to be organic and unwaxed. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. If you want me to add one, let me know. Hi Michael, yes, you can definitely do that. I used Everclear and followed your instructions for the amount of booze and simple syrup. Excellent. Not a problem. The finished product is just so amazingly good. Be careful, as theyll be hot. privacy policy and I will be back! All rights reserved. Sugar and water ratio was explained in the previous post. I would keep to the same amount of sugar for a start. The first batch will be ready to drink immediately but will be better given another month. 10 of the Best Homemade Limoncello Drinks with Recipes I juiced the lemons after peeling them and froze the juice. You will need 1-1.2 litres of water and 700g of sugar. Youve got a huge amount there. You want to hold the bottle upright and direct the bottle away from your eyes and any lighting fixture before you pop the cork. I cant find any literature on how the citrus juice will affect the freezing point of alcohol. = itll have a medium-low sweetness I have one batch thats been in the mini cellar for about 4 months, I really need to attend to it! Cut two of the limes in half, and cut the third lime up into wheels, throwing out the end pieces. That was from live classes I did recently. Ive had a lot of messages about this over the years. Water = 500ml (2 cups) I appreciate your help and especially your prompt response! Be sure to start off with a good quality vodka. 1375ml of simple syrup will give you a final abv of 40%. I think with large navel oranges, 10 12 ought to suffice. Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. The amount of sugar I give produces a pretty sweet limoncello, which is how I drink it, the way I first tasted it in Italy. Try my AMF Drink or Strawberry Lemonade Vodka Cocktail! Hi Azlin! I used 18 small lemons (36 grams zest) for 1 liter of 40% vodka. If you don't have simple syrup, you can try using honey in its place, which will add a nice warm flavor to the drink. So youll need 360g sugar and 720ml water for your syrup. Wondering if you could advise me? If you want a pure, authentic tasting limoncello, you want to use white sugar. This will give you a fairly sweet limoncello, as its meant to be. Thanks for the recipe. Stir every 4-5 days. Yes, definitely to both questions. With its signature layered sunrise effect, a. Ill try to remember everything I did when first prepping this batch. Inspiration and ideas for makers of every ability. Hope you can help me going forward. My vodka was Svedka vodka 1.75L bottle 80 proof. Next, add the lime juice. 02 of 09 Italian Limoncello View Recipe Kim Everyone loves a good homemade food gift! Thank you, Kathy. Thank you, Michael! Thank you!And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood.Lin xx. What is D.O.M. This is really helpful and very easy to follow! No point! 120g sugar (0.6 cups) sorry, I work in metric. Hi Gio, how much Limoncello are you using? Stir in the drained pineapple. I love making classic cocktails and creating fun and original recipes. You can substitute an equal amount of honey for the simple syrup, or use 2 tablespoon of sugar (preferably superfine/caster sugar, so it dissolves quickly). Xu typically uses pieces in fruit salads, or freezes leftovers for smoothies. Finally, after looking for grain alcohol here in utah, the only thing I could find was 190 proof Everclear that comes in 200mL bottles. Chill in the refrigerator for 60-90 minutes or until partially set. Citrus Semifreddo Recipe | Giada De Laurentiis | Food Network I made a batch of passionfruit liqueur last year that I had a similar problem with and I couldnt figure out why, apart from quite possibly, having steeped it for too long. It is commonly enjoyed straight, chilled in the refrigerator to be served icy cold. Thanks very much, and next time Ill try to find some 151 proof grain instead! Thankfully, you most definitely do! Register here, Sorry about this, but you're current maximum number of ingredients you can add is set to 50. I purchased an Italian lemon tree 3 years ago- St. Teresa and harvested 20 lemons for a double batch. 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds. Hi Stella, apologies for the delay is replying, Ive been on the road. This receipt turned out great!! Do you have any suggestions for me? =1697.5, (total drink volume) 1750 ml + 1050 ml = 2800 ml. Thanks for a detailed run down of what alcohol to use and why, it was the hardest thing to find! The sugar also contributes to its preservation. The lemon tree had a banner year! So I would just go with the recipe as it is: Any suggestions? What would the calculation for total amount of syrup be? So next time I'll put only 1 ounce of Absolut Mandarin and add 1/2 ounce of pineapple juice. Because whatever pesticides were used and that wax? 2. Im probably dumb, but please help!!! Id like to feature you again and this article in our magazine next month. Is it better to use 151 vodka than a good brand of high proof vodka? I also added a tiny bit of lemon juice as another reader suggested, before straining, as I love the additional lemon flavour. If I had to pick, it would definitely be grain alcohol though, for its strength, not particularly for its final taste. I want to get to 33% abv as you recommended. My first batch with 750ml of everclear 151 which is 75% alcohol, when I made the simple syrup I added the same amount of water 750ml. Hi Azlin, am just joining the happy gang of limoncello makers. And Im going to talk you through how to do that even if the best alcohol you can get is 37% vodka. Thank you for your reply Azlin. Site Design & Photography by AllieBeau CreativeCopyright 2020 by LimoncelloQuest. So these days, I tend to use less sugar and water. grain alcohol, Everclear, 75.5% (150 proof), if using vodka, read my explanation and formulae above, (when that sugar melts, you will have the equivalent of 200ml melted sugar), (so when the sugar above melts, we'll have a total of 1 litre Simple Syrup). Give it a reall good stir, the sugar ought to dissolve. Hi Azlin, Its a beautifully aromatic drink with lovely shades of sweet and tart. This can be done after adding the syrup or just before straining. Grain alcohol is commonly bottled at 151 proof (75.5% alcohol by volume or ABV) and 190 proof (95% ABV). So I hate to say this but what youre making is not limoncello. Or got a question? July 29, 2021 Love the lemony deliciousness of Limoncello? My recipe calls for an addition of 750 ml of 100 proof vodka and a simple syrup made from 6 cups water/ 5 cups sugar or 5 cups water/4 cups sugar and let sit for an additional 40 days before straining. Add the rest of the vodka asap, to allow the flavours to mingle. Meyer lemons you dont need to make any changes with the number of lemons used. For the 1.75ml of 100 proof, you need 900ml simple syrup, made up with 700ml water and 400g sugar. Use those cubes for half of the ice that you put in the pitcher. Especially on a hot summer day, there's nothing like sipping on a cold shot of Limoncello, straight-up and chilled from the refrigerator. I understand now ). I typically buy prepared lemonade and limeade because it's easier and you don't have to defrost cans of concentrate before you get started. And thank you so much for leaving such a lovely comment. We are very happy with our batch made with 190 proof. So there really isnt any reason to buy a commercially made one as itll inevitably contain other ingredients that you dont need. sunrise-mimicking color effect. Those are just shot glasses. Will this keep formenting in the bottles after I make it or how long is the bottled shelf life? Your final alcohol level will hover around the 40% level, which is great. Hi Jessica, you just need to use 3/4 of the ingredients. Simple syrup needed = 750ml The next part is a matter of taste. . y = original amount of alcohol, calculated in abv (half of proof) Please advise ! Here you'll find recipes, tips and tricks to make delicious cocktails at home! Hi Eric, there is no chance of spoilage, given the alcohol and sugar content. Estimated reading time: 14 minutes Table of contents What is Limoncello? oz. This ought to give you a final abv of around 40% (86 proof). 800 ml water (plus the sugar above will give a total of 1 litre SS) And best amount of time before bottling? I am making some Limoncello and saw your excellent video on making it. Final abv target 33.3% (z) The Laura (Yield: 1 cocktail) 1 oz. The grenadine will settle to the bottom of the glass, creating that beautiful layered "sunrise" effect. You can add more sugar straight into the limoncello if its not sweet enough. Rancho Dip Recipe. You can scoop out any pits that fall in along with the juice. Thank you for your knowledge ! Limoncello Recipe - Kitchen Swagger I have been making this from another recipe for a few years and I think I finally have made something special! I cant wait for the finished product. Hi, I was so excited to make this, then you totally confused me with the following in the recipe: 2- I assume there is an ideal relationship between amount of alcohol in ml, and the amount of sugar in g. Your recipe gives 400g of sugar to 750 ml of alcohol, or a ratio of .5333 of sugar to alcohol. Hi Kim, thats very interesting! Great site youve got here. 190 proof is high. Your email address will not be published. Vodka is virtually tasteless which makes it the perfect base for this, if you cant get grain alcohol, the traditional spirit used. More infusions and cocktails on theDrinks page: https://www.amazon.co.uk/OXO-Good-Grips-11261400MLNYK-Sprocket/dp/B07L5D4L5Y/ref=sr_1_5, https://www.linsfood.com/krupnik-polish-spiced-honey-vodka-liqueur/, https://www.linsfood.com/raspberry-gin-recipe-fruity-gin-recipe/, https://www.linsfood.com/rhubarb-strawberry-vodka/, https://www.linsfood.com/gin-recipes-gin-infusions-gin-cocktails-and-food-using-gin/, https://www.linsfood.com/persian-recipes-masterclass/, Serve it neat, straight out of the freezer, as an aperitif or digestive (before or after a meal). Thats great. And its pretty sweet by nature, so having a higher abv allows one to have a slight buzz with just a small amount. Italian Limoncello Recipe | Hilda's Kitchen Blog 13 Best Limoncello Desserts and Recipes - Insanely Good Hi Melissa, 1 litre water (4 cups) and 500 600g sugar. Blood Oranges: in theory, there is no reason why this wouldnt work, after all, orangecello is made with regular orange peel. The trick is to lower the amount of water used. 2. However, this does depend on the strength of alcohol you are using. Fantastic article and responsive chef/lemoncella maker. Stirring that is a good question. Let me know how it goes. Hi Adrianna, Im so pleased to hear that youre enjoying it. Always a plus in my book! Unthinkingly, I used 1.5 liters of 151 Everclear alcohol, versus your recipe of 1 liter. Towards the 1 year mark, the limoncello may start to lose A LITTLE of its aroma and even fade in colour a little. A pleasure, pleased to hear you found this article useful. Will post to instagram once its ready to drink!!! All images presented on this site are copyrighted and not to be used without express written permission. Youre a GODDESS! 1 litre of 190 I cant thank you enough Azlin. Pineapple. Lets see if I can break it down and then work out how much syrup you need. Thank you for all the breakdowns you gave using different strengths of vodka, they were very useful. Reduce the water, and you get a higher final proof. $10 Hi Teresa, its a pleasure, Im pleased you like it. Im having trouble with the formula. Youll want 200g sugar and 420ml water. The amount of sugar I give now will produce a sweet limoncello but not overly so. limoncello. thank you I figured the same. We ve had a few readers whove faced this same problem that Ive worked out for them. Brown sugar will change the taste completely, in my opinion. Taste the limoncello and stir in more sugar if you want to, after 4 weeks. It only takes 3 ingredients to make a beautiful and tasty Limoncello Sunrise. Youll need 3 litres of water and 1.7 kg of sugar for a medium sweet limoncello. Limoncello Spritz | Sweet Tea + Thyme Working on 40% for the litre of vodka, youll end up with 1.5 litres with an abv of 58% (116 proof). Caravella Limoncello Review; Danny DeVito Limoncello Review; Fabrizia Limoncello . Not sure where to start with what youve mentioned. Or any of the recipes in the gallery below! Excited to try your recipe. So here goes. Getting together with another group of friends tonight, to introduce them to making this. 750ml (3 cups) vodka @50% abv (100 proof) It was too lemon juice in flavour in my opinion. Step 1 - If you're decorating the glasses, dip the rim in simple syrup and then coat the wet area with yellow sanding sugar. If you have a water filter jug, filter your limoncello (after straining) a couple of times. If you want a weaker limoncello, just increase the water by 100 200 ml. Good article! Oh yeah! Has anyone tried this, does the sugar dissolve easily or are you left with a gritty mixture? How To Make Limoncello (Easy 3-Ingredient Recipe) | The Kitchn Bndictine, a review and how to use it. It only takes a few minutes to craft a Limoncello Spritz at home. (How to make Limoncello with 50% vodka) Thats going into your limoncello otherwise, as its only the peel we will be using. Minty simple syrup helps to balance out the tartness of the lemon juice and limoncello. Congratulations, youve just made a really good batch of limoncello!
